True Blue Buffet and Reception has been operated by Naz and Rosie Soueid for more than two years. The couple have received many compliments and
word-of-mouth recommendations for their great service and excellent food
over the years. True Blue operates seven days a week for breakfast,
lunch and dinner. Select a continental buffet breakfast or a hot, cooked
breakfast to order. An a la carte menu runs for lunch and dinner. Select
from a range of salads, including warm chicken salad. seafood combo or various pasta dishes.